
I successfully pushed the City to move forward with a plan to expand food and beverage options in Toronto parks, helping make our public spaces more vibrant and community-oriented. The strategy includes creating more opportunities for local and diverse vendors, reviewing existing contracts, and ensuring supports like waste management and public washrooms are considered. I also introduced a motion to pilot park kiosks in Toronto–St. Paul’s, inspired by successful models in cities like New York, to create welcoming gathering spaces where residents can enjoy food, coffee, and community in our parks.








